PIZZERIA & GRILL „BONACA“

Cold cuts with five tastes of Brač

Ingredients:

  • Prosciutto
  • Brač sheep cheese
  • Walnuts
  • Olives
  • Capers
Light summer island salad

Ingredients:

  • Local figs
  • Homemade goat cheese
  • Local almonds
  • Homemade Brač honey
Adriatic tuna steak with grilled island vegetables
Brač lamb Parisienne style with mashed carrots and cauliflower
Mr. Sorbet (made with local lemons)

PAN ASIAN FOOD & SUSHI BAR „CHOPSTIX“ (Supetar)

Fb: https://www.facebook.com/chopstixbrac/
Ig: https://www.instagram.com/chopstix_brac/
Adress: Put Vele Luke 2b, 21400 Supetar,

Raw Passions

Ingredients:

  • Adriatic tuna tartare
  • Marinated and salted anchovies
  • Shrimps
  • Mixed wild herbs
  • Capers
  • Samphire
  • Extra virgin olive oil
  • Garlic bread
Island roll made of fresh local ingredients, with an Asian twist

RESTAURANT „FAMILIES“ (Supetar)

Summer salad with Brač cheese and prosciutto- rocket salad

Ingredients:

  • Brač cheese
  • Prosciutto
  • Cherry tomatoes
  • Melon
  • Dry figs
  • Brač olive oil
  • Balsamic vinegar
Adriatic tuna filet on balls

Ingredients:

  • Samphire
  • Olives
  • Zucchini and rocket
  • Served with shrimp
  • Almond sauce
Brač lamb chops on potatoes gratin with roast asparagus and cold
mint sauce

TAVERN „KALA“ (Supetar)

White fish carpaccio

Ingredients:

  • Caper mayonnaise
  • Citrus and elderflower syrup
  • Sea asparagus
Ravioli

Ingredients:

  • Crab meat
  • Shrimps
  • Scampi cream
  • Ice cream
  • Sheep cheese
Creamy fish stew (“brodetto”)

Ingredients:

  • Great amberjack fish
  • Polenta with cheese and rosemary
  • Toasted pine nuts
  • Zucchini

TAVERN „KOD TONČA“ (Splitska)

Brač Plate

Ingredients:

  • Brač sheep cheese
  • Adriatic tuna pate
  • Marinated and salted anchovies
  • Olives
  • Capers
  • Pickled onions
Black risotto with Brač olive oil
Brač Cake

RESTAURANT „OTOK“ IN HOTEL „OSAM“ (Supetar)

Carpet shell soup
Local prosciutto with marinated figs
Pasta with small crab from Brač bays
Sea bass filet with potatoes, spinach and Brač olives
Brač pancakes with cottage cheese and homemade jam

TAVERN „ŠTORIJA“ (Supetar)

Brač lamb on spit
Octopus under the iron bell

OIL MUSEUM (Muzej uja- Škrip)

Degustation

Ingredients:

  • Olive
  • Sour cherry liqueur
  • Extra virgin olive oil
  • Homemade jams
  • Black olive spread
  • Green olive spread
  • Sheep and goat cheese
  • Dalmatian prosciutto
  • Anchovy carpaccio
  • Salted black olives